Mirchon / Mirchi Ka Salan - Chili Curry – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Mirchon / Mirchi Ka Salan - Chili Curry Recipe by Food Fusion
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Ingredients
- Khopra (desiccated coconut) 1 cup
- Safed til (sesame seeds) 1 cup
- Sabit dhania (coriander seeds) 1 tbs
- Sabit zeera (cumin seeds) 1 tbs
- Methi danna (fenugreek seeds) ¼ tsp
- Kalonji (nigella seeds) ¼ tsp
- Pyaz (onion) medium size 2
- Mong phalli (roasted peanuts) ¾ cup
- Pani (water) 2 & ½ cup
- Oil 2 tsp
- Hari mirch (green chilies) slit vertically 15 - 20
- Oil ½ cup
- Sabit zeera (cumin seeds) 2 tsp
- Rai dana (mustard seeds) 1 tsp
- Adrak lehsan paste (ginger garlic paste) 1 tbs
- Haldee (turmeric) 1 tsp
- Namak (salt) 2 tsp or to taste
- Dahi (yogurt) beaten 2 cups
- Pani (water) ½ cup
- Kari pata (curry leaves) 8-10
- Lemon juice 1 tbs
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