Hyderabadi Mirchon ka Salan – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Mouth watering Hyderabadi Mirchon Ka Salan Recipe. Make it, eat it Share it and Love it. #HappyCookingToYou
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Ingredients
- Mong phali (Peanuts) 2 tbs
- Til (Sesame seeds) 2 tbs
- Khopra (Desiccated coconut) 2 tbs
- Pyaz (Onion) sliced 1 medium
- Pani (Water) 1 Cup
- Oil 2-3 tbs
- Hari mirch (Green chilies) 6-7 large
- Oil ½ Cup
- Lehsan (Garlic) cloves 2
- Sabut lal mirch (Whole red chilies) 4-5
- Kalonji (Nigella seeds) ¼ tsp
- Meethi dana (Fenugreek seeds) 1 pinch
- Raidana (Mustard seeds) 1 tsp
- Curry pata (Curry leaves) 6-8
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Dhania (Coriander seeds) roasted & crushed 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Imli gooda (Tamarind pulp) ½ Cup
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