Mirchon Ka Salan Recipe
Mirchon Ka Salan is spicy dish. Green chilies is fried. Then simmered with spices and tamarind pulp. Serve with naan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Cooking tools:
- Spice grinder
- Griddle
- Skillet
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Stove
Ingredients
- Green chilies 1/2 kg
- Coriander seeds 2 tbsp
- Poppy seeds 2 tbsp
- Sesame seeds 2 tbsp
- White cumin 1 tbsp
- Coconut 1 small piece
- Ginger garlic paste 1 tbsp
- Onion paste 3
- Salt to taste
- Turmeric 1 tsp
- Onion seeds 1 tsp
- Tamarind pulp 1 cup
- Button red chilies 6
- Curry leaves few
- White cumin 1 tsp
- Fenugreek seeds few
- Oil 1 cup
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