Chicken-skin butter with radishes recipe
Georgina Hayden's simple starter recipe is perfect to serve to guests and allow them to dig in. We can guarantee they'll be going back for more... and more.
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Ingredients
- Skin from 4 large free-range chicken breasts (see tip)
- A few fresh thyme sprigs
- Olive oil to drizzle
- 1 tbsp maple syrup
- 250g unsalted butter, cubed, at room temperature
- Mixed radishes and sourdough bread to serve
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