Carrot and Chick Pea Soup Recipe - Vegan Food
Enjoy a delicious and healthy vegan soup made with carrots, onions, chickpeas, cinnamon, and coriander. This easy-to-make recipe is perfect for lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 lb (907 g) carrots (Peeled and cut into small chunks)
- 10 cups water
- 1 vegetable stock Cube
- 1 Large onion (Cut into small chunks)
- 1 can chickpeas (Washed and Drained)
- 1/4 tsp cinnamon
- Dash or Two Mild curry powder
- Dash or Two ground coriander
- salt and pepper to Taste
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