Pickled Beet and Orange Kale Salad
Try out the warm, healthy and tasty superfoods that are kale and beet with a Pickled Beet and Orange Kale Salad recipe yielding 2-3 servings.
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Cooking tools:
- Blender
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 3 Tablespoons Olive Oil
- ½ Small Yellow Onion, minced
- 2 Garlic Cloves, minced
- ½ Tsp Salt
- ½ Tablespoon Maple Syrup
- 2 Tablespoons Balsamic Vinegar
- 1 Large Bunch of Kale, chopped
- ¾-1 Cup Paisley Farm Sweet Pickled Beets, roughly chopped
- 1 Blood Orange, segmented
- ¼ Cup Pecans, chopped
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