Pickled Beetroot and Orange Salad - Foodland

Ingredients

• 1 orange, segmented
• 1 cup watercress
• 1 cup rocket
• ½ cup celery leaves
• ½ red onion, finely sliced
• ¼ cup pistachio roughly chopped
• 2 tbsp dill leaves
• Sea salt & cracked black peper
• 1 bunch each baby regular, candy & golden beetroot, trimmed
• 1 cup caster sugar
• 1 cup white vinegar
• 1 tbsp mustard seeds
• 1 tbsp black peppercorns
• 3 bay leaves
• 2 tbsp jarred horseradish
• 1 tbsp dijon mustard
• 1 tsp honey
• ½ cup olive oil