Yakitori domburi | Reader's Digest Asia
Domburi is a Japanese dish, the name of which originally referred to the bowl in which it was cooked, and Yakitori domburi is traditionally a one-pot meal of chicken and rice. The addition of buk...
Ingredients
- 150 g (5 oz) skinless, boneless chicken breast fillets
- 2 tablespoons salt-reduced soy sauce
- ⅓ cup (80 ml) mirin
- 2 teaspoons grated fresh ginger
- 1 clove garlic, chopped
- 2 cups (440 g) short-grain white rice
- 1 tablespoon vegetable oil
- 2 tablespoons sugar
- 300 g (10 oz) baby bok choy
- 2 spring onions (scallions), thinly sliced
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