Yakitori Domburi
Domburi is a Japanese dish, the name of which originally referred to the bowl in which it was cooked, and Yakitori domburi is traditionally a one-pot meal of chicken and rice. The addition of bokchoy...
Ingredients
- 4 small skinless boneless chicken breasts
- 2 tbsp salt-reduced soy sauce
- 1/3 cup mirin
- 2 tbsp water
- 2 tsp fresh ginger (grated)
- 1 garlic clove (chopped)
- 2 cups short-grain white rice
- 4 cups water
- 1 tbsp canola oil
- 2 tbsp sugar
- 1 bunch baby bok choy
- 2 scallions (thinly sliced)
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