Pumpkin Spice Blondie Cheesecake with Pecan Caramel Topping | The Rogue Chef

Ingredients

• 1 Can Pumpkin
• 1 T Pumpkin Spice
• 1 C Butter, melted
• 2 C Dark Brown Sugar, packed
• 2 E eggs
• 2 tsp Vanilla Extract
• 1 ¾ C AP Flour
• ½ tsp Baking Powder
• ½ tsp Salt
• 16 oz Cream Cheese
• ½ C Sugar
• 1 T Vanilla
• 3 Eggs
• 3 T Butter
• 1 C Dark Brown Sugar
• 3 T Agave Syrup
• 1 C Chopped Pecans
• ½ C Heavy Cream