Pumpkin Cheesecake with Pecan Caramel Topping

Ingredients

• 4 tbsps butter
• 1 medium red pumpkin or 1 and 1/2 cups canned pumpkin puree
• 3 eggs, at room temp
• 250 gms digestive biscuits
• 1/4 cup cream
• 500 gms cream cheese, at room temp
• 1/3 cup thick yoghurt or sour cream, at room temp
• 3/4th cup pecans
• Pinch of cinnamon powder
• 1 tsp vanilla extract
• 1/2 cup soft brown sugar
• 1/3 cup soft light brown sugar
• 1/4 cup + 1 tbsp caster sugar
• 80 gms melted butter, salted or unsalted