Chocolate Chip Cupcakes With Coconut Pecan Frosting | Just A Pinch Recipes

Chocolate Chip Cupcakes With Coconut Pecan Frosting | Just A Pinch Recipes

www.justapinch.com

Preheat the oven to 375 degrees F. Line a 12-hole muffin pan with 12 liners. Place the butter, brown sugar, vanilla, eggs, and flour in a large bowl. Beat until just smooth....

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Ingredients

  • ## CUPCAKES
  • 7 tablespoon(s) butter, cold
  • 1/2 cup(s) brown sugar, firmly packed
  • 2 large eggs
  • 1 tablespoon(s) pure vanilla extract
  • 3/4 cup(s) self-rising flour
  • 1/2 cup(s) chocolate chips, mini
  • ## coconut pecan frosting
  • 3 large egg yolks
  • 1 can(s) evaporated milk (12 oz)
  • 1 1/4 cup(s) brown sugar, firmly packed
  • 1 1/2 stick(s) butter
  • 1 tablespoon(s) coconut extract
  • 1/4 teaspoon(s) salt
  • 2 1/2 cup(s) flaked coconut
  • 2 1/2 cup(s) pecans, roasted and chopped

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