Peanut Butter Surprise Cupcakes | Just A Pinch Recipes
For the cupcakes, preheat the oven to 350 degrees F. Line a 12-cup and a 6-cup muffin pan with paper liners. In a bowl, mix dry ingredients. Add eggs and oil. Beat on low....
Ingredients
- ## CUPCAKES
- 1 1/3 cup(s) sugar
- 1 box(es) instant chocolate pudding (3.4 oz)
- 1 3/4 cup(s) all-purpose flour
- 3/4 cup(s) dark cocoa powder
- 1 1/2 teaspoon(s) baking powder
- 1 1/2 teaspoon(s) baking soda
- 1 teaspoon(s) salt
- 2 large eggs
- 1/2 cup(s) vegetable oil
- 2 teaspoon(s) vanilla extract
- 1 cup(s) milk
- 1 cup(s) hot water
- 27 - miniature peanut butter cups
- ## PEANUT BUTTER BUTTERCREAM ICING
- 1 stick(s) unsalted butter, room temperature
- 1 cup(s) creamy natural peanut butter
- 3 cup(s) powdered sugar
- 1/3 cup(s) half and half
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