Grandma’s Chocolate Cake from Lick The Bowl Good by Monica Holland
This was one of the first cakes I ever made as a kid in my grandma’s kitchen, and it just happens to be her favorite. I make many cakes, but this one I reserve just for her.
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Sifter
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 cup buttermilk
- 1 cup hot strong-brewed coffee or hot water
- 2 large eggs
- 1 cup canola oil
- 1 tablespoon milk
- 8 ounces cream cheese, room temperature
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 3 ounces unsweetened chocolate, melted
- 4 cups powdered sugar, sifted
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