Mongolian Steak & String Beans Pot Pies Recipe - Pillsbury.com

Ingredients

• 1/4 cup reduced-sodium soy sauce
• 3 tablespoons sweet rice wine
• 1 tablespoon sesame oil
• 1 teaspoon hoisin sauce
• 2 tablespoons packed brown sugar
• 1 tablespoon cornstarch
• 2 teaspoons grated gingerroot
• 2 cloves garlic, finely chopped
• 1 lb boneless beef top sirloin steak (3/4 inch thick), trimmed of fat, cut into 2x1/4-inch strips
• 1 tablespoon butter or margarine
• 1 clove garlic, finely chopped
• 4 oz fresh button or beech mushrooms, sliced
• 2 medium green onions, sliced (2 tablespoons)
• 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
• 1/2 lb fresh green beans, trimmed, cut into 2-inch pieces
• 1 tablespoon black or regular sesame seed
• 1 egg
• 1 tablespoon water