Beef Cheek Croquetas - Meat Smoke Fire
Super crispy, rich, a real treat. These beef cheek crqouetas are very easy to make and taste sublime. You can go just beef or add potato.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Ingredients
- 2 beef cheeks
- 350 ml red wine
- 1 tin tomatoes
- 1 bulb garlic
- 1 onion
- 2 bay leaves
- 1 handful fresh thyme
- 300 ml water
- 1 tsp dried chipotle chilli flakes
- 2 cups breadcrumbs
- 100 g plain flour
- 1 egg
- 100 ml milk
- 250 g mash potato (optional)
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