Smoked Beef Cheeks Recipe | Charmate Cob Barrel BBQ & Smoker
Both tender and a little bit fatty, beef cheeks are delicious when cooked low n slow, and our recipe is simple but incredibly tasty. Just look at the photos!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charmate.co.nz.
Ingredients
- 4 beef cheeks
- 1 cup of vegetable stock
- Olive oil
- Your favourite steak rub
- Rub
- ¼ cup salt
- ¼ cup pepper
- 2 tablespoons garlic powder
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