Moana Island Jelly Cake – Rosanna Pansino

Ingredients

• 1 stick (4oz) unsalted butter, room temperature
• 1 cup sugar
• 2 eggs
• 2 teaspoons coconut extract
• 1/2 teaspoon rum extract
• 1 1/4 cup + 2 tablespoons flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup full fat coconut milk, room temperature
• 1 1/4 cups (10oz) pineapple tidbits in juice, roughly blended
• 1/4 cup granulated sugar
• 2 tablespoons corn starch
• 2 3/4 cups (16oz) white chocolate, chopped
• 1 cup (8oz) heavy cream
• 3/4 teaspoon rum extract
• 3/4 cup + 2 tablespoons (5oz) milk chocolate, chopped
• 1/4 cup + 2 tablespoons (3oz) heavy cream
• 5 cups cold water, separated
• 2 1/4 cups granulated sugar
• 26 sheets gelatin (platinum), cut into 1-inch strips
• 2 1/4 teaspoon coconut extract
• Microwave Sponge Cake (Greenery): 1 egg, 1 tablespoon sugar, 1 1/2 tablespoons honey, Gel food coloring: leaf green, brown, lemon yellow, 3 tablespoons flour, 1 1/4 teaspoons baking powder
• Chocolate: white & chocolate
• Oil based food colors: purple, orange, red, yellow, pink, brown & black
• Fondant: brown & tan (boats)
• Red icing (boats)
• Crushed Graham Crackers (sand)
• White gel food coloring (waves)