Island Rum Cake | Cruise Scoop

Ingredients

• Baking spray
• 2 cups all-purpose flour
• ¼ cup cornstarch
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 8 tablespoons (1 stick) unsalted butter, at room temperature
• 1 cup granulated sugar
• 4 large eggs, lightly beaten
• ¾ cup whole milk
• ¼ cup vegetable oil
• 1 tablespoon pure vanilla extract
• 1 3/4 cups rum (dark, light, or spiced . . . whatever you prefer)
• ¼ cup packed light brown sugar