History of Italian cuisine: how to prepare the legendary Paccheri alla "Vittorio" by Enrico and Robe

Name: History of Italian cuisine: how to prepare the legendary Paccheri alla "Vittorio" by Enrico and Robe
Ingredients: 240 g of paccheri; 1 clove of garlic; 200 g San Marzano tomatoes; 80 g Cuore di Bue tomatoes; 50 g datterini tomatoes; 20 g butter; 70 g Parmigiano Reggiano; 10 basil leaves; Red pepper (optional); Extra virgin olive oil; Salt, pepper

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History of Italian cuisine: how to prepare the legendary Paccheri alla 'Vittorio' by Enrico and Roberto Cerea

Keywords

Alla
Cerea
Enrico
History
Italian
Cuisine
Prepare
Roberto
Paccheri
Legendary

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Ingredients

240 g of paccheri
1 clove of garlic
200 g San Marzano tomatoes
80 g Cuore di Bue tomatoes
50 g datterini tomatoes
20 g butter
70 g Parmigiano Reggiano
10 basil leaves
Red pepper (optional)
Extra virgin olive oil
Salt, pepper

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History of Italian cuisine: how to prepare the legendary Paccheri alla "Vittorio" by Enrico and Robe

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Ingredients

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