Paccheri alla Vittorio
Indulge in restaurant-quality Paccheri Alla Vittorio with a velvety tomato sauce from three types of tomatoes. Quick and easy to make in under 30 minutes!
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Cooking tools:
- Immersion blender
- Blender
- Fine-mesh sieve
- Saute pan
- Stockpot
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Stove
Ingredients
- 3 medium fresh plum or roma tomatoes
- 1 pint of fresh cherry or grape tomatoes
- 1 14 ounce can whole, peeled tomatoes
- 4 cloves garlic
- 2 tablespoons olive oil
- sea salt to taste
- 1/2 cup cooked white beans (optional)
- 1/2 lb of paccheri (you can use rigatoni if you can't find paccheri)
- fresh basil leaves
- vegan parmesan (optional)
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