Emirati-style Butter Bean & Vegetable Salona
Inspired by the Emirati classic. This stew brings together beans and vegetables in a rich, aromatic tomato base.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Fork
- Pan
- Pot
- Fine-mesh sieve
- Colander
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 1 Piece of Red onion
- 150 Grams of Potatoes
- 1 Piece of Carrot
- 1 Piece of Small zucchini
- 1 Piece of Dried lemon
- 15 Grams of Ginger garlic paste
- 30 Grams of Tomato paste
- 4 Grams of Arabic mix masala
- 1 Gram of Fenugreek leaves
- 2 Grams of Turmeric powder
- 2 Pieces of Cardamom pods
- 200 Grams of Tomato passata
- 1 Piece of Vegetable stock cube
- 400 ML of Water
- 240 Grams of Butter beans
- 30 Grams of Fresh coriander
- 150 Grams of Long grain rice
- 20 Grams of Vermicelli
- 300 ML of Water
- 1 Tsp of Salt
- 1 Piece of Lemon
- 1 Piece of Cucumber
- 150 Grams of Cherry tomatoes
- 100 Grams of Romaine lettuce
- 2 Grams of Sumac
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