Chicken Salona: Emirati-Style Chicken Stew with Vermicelli Rice

Name: Chicken Salona: Emirati-Style Chicken Stew with Vermicelli Rice
Total time: 45 min
Ingredients: 400 Grams of Skinless boneless chicken thighs; 1 Piece of Red onion; 200 Grams of Potatoes; 1 Piece of Carrot; 1 Piece of Small zucchini; 1 Piece of Dried lemon; 15 Grams of Ginger garlic paste; 30 Grams of Tomato paste; 4 Grams of Arabic mix masala; 1 Gram of Fenugreek leaves; 2 Grams of Turmeric powder; 2 Pieces of Cardamom pods; 200 Grams of Tomato passata; 1 Piece of Chicken stock cube; 400 ML of Water; 15 Grams of Fresh coriander; 150 Grams of Long grain rice; 20 Grams of Ghee; 20 Grams of Vermicelli; 300 ML of Water; 1 Tsp of Salt; 1 Piece of Lemon; 1 Piece of Cucumber; 150 Grams of Cherry tomatoes; 100 Grams of Romaine lettuce; 2 Grams of Sumac

hellochef.me

Inspired by the Emirati classic. This stew brings together chicken and vegetables in a rich, aromatic tomato base.

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