Avocado Honey Lime Ice Cream - California Avocados
Try Chef Ivy Stark’s creamy and sumptuous California Avocado Ice Cream made with honey and creamy buttermilk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.
Ingredients
- 4 large egg yolks
- 2/3 cup pure honey
- 1/8 tsp. salt
- 2 cups half and half
- 1 cup buttermilk
- 2 Tbsp. lime zest
- 3 ripe, fresh California Avocados, peeled, seeded and pureed
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