California Avocado Pistachio Ice Cream - California Avocados
This avocado ice cream is out of the world with a texture unlike any other ice cream. You’re going to love this pistachio ice cream recipe when you try it!
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Cooking tools:
- Food processor
- Ice cream maker
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
- Spoon
- Spatula
- Airtight container
- Freezer
Ingredients
- 3 ripe, Fresh California Avocados*
- 1 Meyer lemon, juice only
- 1 Tbsp. vanilla extract
- 1 cup creme fraiche or sour cream
- 1/4 cup Heavy Cream
- 1/2 cup honey
- 1/2 cup roasted, unsalted, pistachios (shelled)
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