Foodista | Recipes, Cooking Tips, and Food News | Falafels (makes 48 small portions)

Ingredients

• 500g dry chickpeas (soaked over night in a tsp bicarbonate of soda)
• 400g tin of fava beans
• 25g fresh Parsley
• 25g fresh coriander
• 1 x red onion
• 3 x garlic cloves
• 1 tsp chilli flakes
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tbsp sesame seeds (optional)
• 4 x sundried tomato
• Salt & pepper to season
• Vegetable oil to fry