Sweet Potato Ricotta Gnocchi with Garlic Brown Butter Herb Sauce

Name: Sweet Potato Ricotta Gnocchi with Garlic Brown Butter Herb Sauce
Total time: 50 min
Ingredients: 2 cups mashed cooked sweet potato (2 large sweet potatoes); 1 and 1/2 cups fresh ricotta; 2 teaspoons kosher salt; 1 and 1/2 cups all-purpose flour, plus more for work surface; 1/2 cup (1 stick) unsalted butter; 1 clove garlic, minced; 1 tablespoon chopped fresh herbs (such as rosemary, thyme, basil, oregano, sage and/or chives); zest of half a large lemon (about 1 teaspoon); juice of half a large lemon (about 2 teaspoons); salt to taste, about 1/2 teaspoon

thebakermama.com

A fabulous and flavorful dish of tender Sweet Potato Ricotta Gnocchi covered in a rich garlic brown butter herb sauce and topped with fresh lemon ricotta.

View full recipe on thebakermama.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thebakermama.com.

Share this recipe:

Cooking tools:

Oven
Fork
Microwave
Mixing bowl
Measuring cup
Pot
Slotted spoon
Parchment paper
Baking sheet
Saucepan
Stove
Microplane
Kitchen scale
Dutch oven
Spoon
Aluminum foil
Airtight container
Freezer
Refrigerator
Chef's knife
Cutting board
Citrus press

Ingredients

2 cups mashed cooked sweet potato (2 large sweet potatoes)
1 and 1/2 cups fresh ricotta
2 teaspoons kosher salt
1 and 1/2 cups all-purpose flour, plus more for work surface
1/2 cup (1 stick) unsalted butter
1 clove garlic, minced
1 tablespoon chopped fresh herbs (such as rosemary, thyme, basil, oregano, sage and/or chives)
zest of half a large lemon (about 1 teaspoon)
juice of half a large lemon (about 2 teaspoons)
salt to taste, about 1/2 teaspoon