Sweet Potato Gnocchi with Garlic Brown Butter
Fill a large pot with 1 inch of water and place a steamer basket on top. Bring to a boil, then add sweet potatoes, and cover.
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Cooking tools:
- Steamer basket
- Food processor
- Pot
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Fork
- Stove
- Spoon
Ingredients
- 2 whole Sweet Potato
- 2 cups Flour
- 2 tsp Sea Salt
- ¼ cup Salted Butter
- 2 sprigs Sage
- 4 cloves Garlic
- 1 tsp Red Pepper Flakes
- 1 whole Salt and Pepper
- ⅓ cup Parmesan Cheese
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