Sweet Potato Gnocchi with Brown Butter & Sage
An Italian inspired dish with small dumplings made from sweet potato covered in a delicious butter sage sauce
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Cooking tools:
- Oven
- Fork
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Spatula
- Saucepan
- Stove
- Pot
- Slotted spoon
- Serving bowl
- Chef's knife
- Peeler
- Potato masher
- Cutting board
- Grater
- Whisk
Ingredients
- 2 lbs sweet potatoes (about 2 medium)
- 1 12-oz. container fresh ricotta
- 1 cup grated Parmesan cheese, more for serving
- 2 tsp salt
- 2 cups whole wheat pastry flour, plus more for dusting
- 8 Tbsp (1 stick) unsalted butter
- 1 handful of loosely packed fresh sage leaves
- 3 Tbsp balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
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