Chocolate Chess Pie Recipe with Cornbread Crumble

Chocolate Chess Pie Recipe with Cornbread Crumble

www.saveur.com

Southern chocolate chess pie gets an update from the addition of cacao nibs to the butter crust and a sprinkling of cornbread crumble on top.

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Cooking tools:

  • Food processor
  • Plastic wrap
  • Pie dish
  • Rolling pin
  • Fork
  • Parchment paper
  • Pie weights
  • Oven
  • Baking sheet
  • Cooling rack
  • Saucepan
  • Whisk
  • Fine-mesh sieve
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Spoon
  • Kitchen scale

Ingredients

  • 1 1⁄2 cups flour, plus more for dusting
  • 1 tbsp. sugar
  • 1⁄2 tsp. kosher salt
  • 12 tbsp. unsalted butter, plus more for greasing
  • 6 tbsp. cacao nibs
  • 2 tbsp. ice-cold water
  • 3⁄4 cup brown sugar
  • 3⁄4 cup masa harina
  • 1⁄4 cup fine cornmeal
  • 3⁄4 tsp. kosher salt, divided
  • 10 tbsp. unsalted butter, cubed and chilled
  • 1 1⁄4 cups sugar
  • 1⁄2 cup cornstarch
  • 6 tbsp. cocoa powder
  • 6 eggs
  • 2 1⁄2 cups milk
  • 1 1⁄4 cups heavy cream
  • 5 oz. semisweet chocolate, roughly chopped

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