Chocolate Chess Pie Recipe with Cornbread Crumble
Southern chocolate chess pie gets an update from the addition of cacao nibs to the butter crust and a sprinkling of cornbread crumble on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Plastic wrap
- Pie dish
- Rolling pin
- Fork
- Parchment paper
- Pie weights
- Oven
- Baking sheet
- Cooling rack
- Saucepan
- Whisk
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Kitchen scale
Ingredients
- 1 1⁄2 cups flour, plus more for dusting
- 1 tbsp. sugar
- 1⁄2 tsp. kosher salt
- 12 tbsp. unsalted butter, plus more for greasing
- 6 tbsp. cacao nibs
- 2 tbsp. ice-cold water
- 3⁄4 cup brown sugar
- 3⁄4 cup masa harina
- 1⁄4 cup fine cornmeal
- 3⁄4 tsp. kosher salt, divided
- 10 tbsp. unsalted butter, cubed and chilled
- 1 1⁄4 cups sugar
- 1⁄2 cup cornstarch
- 6 tbsp. cocoa powder
- 6 eggs
- 2 1⁄2 cups milk
- 1 1⁄4 cups heavy cream
- 5 oz. semisweet chocolate, roughly chopped
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