Jambalaya Bowl

Name: Jambalaya Bowl
Ingredients: 4 slices bacon, halved, for garnish; 6 spicy sausage links, cut into 1-inch slices; 2 chicken breast halves, boned, skinned, and cut into 1/2-inch pieces; 3 teaspoons Cajun seasoning, divided; 1 cup cubed, cooked ham (1/2-inch cubes); 1 medium onion, peeled and diced; 1 large red or green bell pepper, seeded and diced; 4 stalks celery, diced; 1/2 cup long-grain rice; 1 can (14.5 ounces) chicken broth; 1 can (14-1/2 ounces) tomato sauce or seasoned, diced tomatoes for soup and stew; 3 to 4 cups tomato juice; 6 to 8 drops hot sauce, to taste; 8 ounces small raw shrimp, shelled, deveined; salt; pepper; fresh basil sprigs, for garnish

www.almanac.com

Make a hearty jambalaya bowl with sausage, chicken, ham, shrimp, and rice. Cajun seasoning and a rich tomato broth bring bold flavor to this satisfying soup.

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Ingredients

4 slices bacon, halved, for garnish
6 spicy sausage links, cut into 1-inch slices
2 chicken breast halves, boned, skinned, and cut into 1/2-inch pieces
3 teaspoons Cajun seasoning, divided
1 cup cubed, cooked ham (1/2-inch cubes)
1 medium onion, peeled and diced
1 large red or green bell pepper, seeded and diced
4 stalks celery, diced
1/2 cup long-grain rice
1 can (14.5 ounces) chicken broth
1 can (14-1/2 ounces) tomato sauce or seasoned, diced tomatoes for soup and stew
3 to 4 cups tomato juice
6 to 8 drops hot sauce, to taste
8 ounces small raw shrimp, shelled, deveined
salt
pepper
fresh basil sprigs, for garnish