Bring Flavor to Your Table with a Hearty Jambalaya Recipe
Classic jambalaya recipe with shrimp, chicken, and smoky sausage. Hearty one-pot rice, bold Cajun flavor, easy comfort for any night.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Can opener
- Serving bowl
Ingredients
- 1 lb boneless chicken thighs, diced
- 1 lb smoked sausage, sliced
- 1 lb shrimp, peeled and deveined
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups long-grain rice
- 4 cups chicken broth
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt
- pepper
- Green onions and parsley for garnish
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