Corned Beef Spaghetti
Ingredients: - 1 pack (800 g) UFC Spaghetti Pasta , cooked (reserve 1 cup pasta broth) - 4 Tbsp GOLDEN FIESTA Canola Oil - 1 large onion, chopped - 6 cloves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Skillet
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Stove
- Serving platter
Ingredients
- 1 pack (800 g) UFC Spaghetti Pasta, cooked (reserve 1 cup pasta broth)
- 4 Tbsp GOLDEN FIESTA Canola Oil
- 1 large onion, chopped
- 6 cloves garlic, crushed
- 2 cups corned beef in can (about 530 g)
- 4 pc regular size hotdogs, sliced (optional)
- 1 can (400 g) UFC Pieces and Stems Mushrooms, drained
- 2-3 Tbsp SILVER SWAN Soy Sauce
- ½ tsp UFC Ground Pepper
- 1 pouch (1 kg) UFC Sweet Filipino Style Spaghetti Sauce
- 1 cup grated quickmelt cheese
