Cured mackerel in mustard sauce
Cured mackerel in mustard sauce is made by sugar curing mackerel with dill and juniper berries, and storing it in a mustard dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilfriedscooking.com.
Cooking tools:
- Tweezers
- Whisk
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Spoon
Ingredients
- see the sugar cured mackerel recipe
- 1 egg yolk
- 1 knife point xanthan gum
- 1.8 oz (50 g) Dijon mustard
- 4 tsp apple cider vinegar (dill infused white vinegar optional)
- 2 tbsp (22 g) sugar
- 1 cup rapeseed oil
- 4 tsp fresh lemon juice
- 1/2 tsp maggi or similar sauce
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