Cured mackerel with compressed apple and horseradish
Make cured mackerel with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Kitchen torch
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
Ingredients
- 10 Mackerel fillets
- 15g Everyday Favourites ground coriander
- 25g Tate & Lyle Caster sugar drum
- 25g Maldon sea salt
- Pickle ingredients
- 2g Maldon sea salt
- 60ml Everyday Favourites red wine vinegar
- 30ml Pure olive oil tin
- 150g Shallots (fine dice)
- 300g Everyday Favourites diced beetroot in water
- 0.5g Everyday Favourites cracked black peppercorn
- 20g Tate & Lyle caster sugar drum
- Horseradish sauce
- 300g Crème Fraîche
- 100g Everyday Favourites creamed horseradish sauce
- 20g Lion authentic Dijon mustard
- 3g Maldon sea salt
- Seared apple and olive oil dressing
- 1 lemon Lemon juice
- 200g Compressed apple
- 100g Roquette
- 80g Cider vinegar gel
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