Sugar cured mackerel
Sugar cured mackerel is made in 2 days using first a bath in dilute vinegar followed by a cure in sugar, salt, juniper berries and dill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilfriedscooking.com.
Cooking tools:
- Freezer
- Refrigerator
- Cutting board
- Chef's knife
- Mixing bowl
Ingredients
- 4 mackerel halves
- 17 oz (500 g) sugar
- 2 oz (55 g) sea salt
- big bunch fresh dill
- 25 juniper berries
- 2 oz rice vinegar or white vinegar
- 1 quart (1 L) water
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