Chicken with Smoky Chimichurri and Pan-Fried Hearts of Palm | Publix Super Markets

Ingredients

• 1/3 cup fresh Italian parsley, finely chopped
• 2 tablespoons fresh oregano, finely chopped
• 4 cloves garlic, finely chopped
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon chipotle pepper sauce
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 2 lb boneless, skinless chicken thighs
• Large zip-top bag
• 1 (14-oz) can hearts of palm, drained
• 1 large egg, beaten (or 1/4 cup egg substitute)
• 1/2 cup cracker meal
• 3 tablespoons olive oil
• 1/4 teaspoon kosher salt
• 1 cup Deli mild salsa
• 1 (7-oz) package Deli guacamole