Chicken with Smoky Chimichurri | Publix Super Markets
Chicken with Smoky Chimichurri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1/3 cup fresh Italian parsley, finely chopped
- 2 tablespoons fresh oregano, finely chopped
- 4 cloves garlic, finely chopped
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon chipotle pepper sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 lb boneless, skinless chicken thighs
- Large zip-top bag
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