Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri Recipe

Ingredients

• 1 cup chopped cilantro leaves
• 6 tablespoons extra-virgin olive oil
• 3 large cloves garlic, minced
• 1/2 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 5 tablespoons dark brown sugar
• 3 tablespoons Dijon mustard
• 2 tablespoons bottled hoisin sauce
• 2 teaspoons balsamic vinegar
• 1/2 cup plus 1 1/2 teaspoons lime juice, divided
• 1 1/2 pounds boneless skinless chicken breast halves, cut in 1 inch cubes
• 2 large sweet potatoes, peeled and cut in 1/2 inch pieces
• 2 tablespoons unsalted butter
• 1 teaspoon chopped canned chipotle pepper
• 1 teaspoon adobo sauce (from canned chipotle)
• 3/4 teaspoon ground cumin
• 1/2 teaspoon lime zest