Chicken and Smoky Chimichurri with Pan-Fried Hearts of Palm | Publix Super Markets
Chicken with Smoky Chimichurri and Pan-Fried Hearts of Palm
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Ingredients
- 1/3 bunch fresh Italian parsley
- 2 tablespoons fresh oregano
- 4 cloves garlic
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon chipotle hot sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 lb boneless, skinless chicken thighs
- Large zip-top bag
- 1 (14 oz) can hearts of palm
- 1 large egg (or 1/4 cup egg substitute)
- 1/2 cup cracker meal
- 3 tablespoons olive oil
- 1/4 teaspoon kosher salt
- 1 cup mild fresh salsa
- 1 (7 oz) package Deli guacamole
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