Californian veggie Buddha bowl

Name: Californian veggie Buddha bowl
Ingredients: 1 tbsp (15 ml) canola oil; 1 bag California-style vegetables; 1-2 cloves of garlic; 1/3 c (80 ml) brown rice; 6 oz (180 g) tempeh, julienned; 1 tbsp (15 ml) fresh ginger, minced; 1 tbsp (15 ml) soya sauce; Homemade sesame dressing:; 2 tbsp (30 ml) canola oil; 1/2 tbsp (7 ml) grilled sesame oil; 2 tbsp (30 ml) lemon or lime juice; 1 tsp (5 ml) nutritional yeast; 1/2 tbsp (7 ml) honey; red pepper flakes, to taste; 2 tsp (10 ml) sesame seeds; 2 c (500 ml) mixed baby greens; 2 green onions, chopped; Fresh herbs, your choice or mixed (cilantro, mint, basil, etc.)

www.arcticgardens.ca

View full recipe on www.arcticgardens.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.

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