Foodista | Recipes, Cooking Tips, and Food News | Joanne's Matzoh Brittle
Joanne's Matzoh Brittle: Crunchy pecans, caramel, and chocolate on crispy matzoh—easy Passover treat!
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Ingredients
- 1 cup unsalted Butter
- 1 cup Brown Sugar
- 1-1 1/2 cup whole salted Pecans or Cashews
- Sheets of Matzoh to line a cookie sheet
- 1/4-1/2 cup sliced Almonds
- 1/2 cup Semi-Sweet Chocolate Chips or broken chocolate Bar for PASSOVER
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