Easy Homemade Vegetable Stock with Miso by kiowafoodie - FoodSocial
Easy Homemade Vegetable Stock with Miso offers rich flavor from caramelized carrots and umami depth from miso. Perfect for soups and sauces, ready in 45 minutes.
Ingredients
- 3 Tbsp Butter, Unsalted - Kerrygold
- 4 cups Carrots
- 1 bunch Celery
- 3 Chiles de Arbol
- 1 bunch Parsley, Flat Leaf
- 1 Leek
- 0.5 Onion
- 1 tsp White Peppercorns
- 4 cloves Garlic
- 7.5 cups Water
- 1.5 tsp Kosher Salt
- 2 Tbsp Red Miso Paste
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