Sweet Potato & Brown Butter Bourbon Pie | Jamie's Farm New York
Brown butter and a splash of bourbon add butterscotch notes to this deliciously creamy sweet potato pie, spiced with a warm blend of nutmeg, allspice, and cloves. Ingredients: For Crust 1 cups spelt...
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Ingredients
- 1 cup spelt flour, plus more for dusting
- ¼ cup buckwheat flour
- ½ tablespoon sugar
- ½ teaspoon sea salt
- 1 stick cold unsalted butter, cut into 1/2-inch pieces, plus more for greasing
- 4–5 tablespoons ice water with cider vinegar (combine ½ cup cold water, 1 tbsp cider vinegar, and ice)
- 2 cups sweet potato purée
- 2 tbsp unsalted butter
- 3 large eggs
- 2 egg yolks
- ⅓ cup brown sugar
- ⅓ cup granulated sugar
- ¼ tsp ground nutmeg
- ¼ tsp allspice
- ¼ tsp sea salt
- ⅛ tsp ground cloves
- Pinch of freshly ground black pepper
- ⅔ cup heavy cream
- ¼ cup bourbon
- 1 tsp vanilla extract
- A scoop of ice cream
- Jamie's Farm granola
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