Moo Shu Pork Quesadilla – Ka-Me Store

Ingredients

• 2 tbsp vegetable oil
• 1 lb pork chop or pork tenderloin, thinly sliced
• 1/4 tsp salt
• 1/4 tsp pepper
• 3 cloves garlic, minued
• 1 can KA–ME® Stir-Fry Mushrooms
• 1 cup coleslaw mix
• 1/4 cup thinly sliced green onions
• 1/2 cup KA–ME® Hoisin Sauce
• 1 tsp KA–ME® Rice Cooking Wine
• 10 large flour tortillas
• 2 1/2 shredded monterey Jack cheese
• 1 tsp butter
• 1/4 cup cilantro
• KA–ME® Plum Sauce