Moo Shu Pork Tacos | Australia

Ingredients

• 500g Pork loin, sliced in thin strips
• 1 tbsp Oil
• 12 pcs Corn tortillas
• 2 tbsp Sesame seeds, lightly toasted
• 150g Lee Kum Kee Hoisin Sauce
• 4 tbsp Lee Kum Kee Oyster Stir-fry Sauce
• 2 tsp Lee Kum Kee Pure Sesame Oil
• 1 tsp Lee Kum Kee Chiu Chow Style Chilli Oil, optional
• 60ml Rice vinegar
• 2 tsp Ginger, grated
• 2 Garlic cloves, crushed
• ½ tsp Black pepper
• 1 tbsp Lee Kum Kee Hoisin Sauce
• 1 tbsp Mayonnaise
• 1 tbsp Lime juice
• 100g Purple cabbage, shredded
• 3 tbsp Coriander leaves, roughly chopped
• 2 Radishes, mandolined, optional
• 2 Spring onions, thinly sliced
• 1 Carrot, julienned
• 1 Apple, julienned, optional