Spanish Chicken with Peppers & Chickpeas | Gold'n Plump

Name: Spanish Chicken with Peppers & Chickpeas | Gold'n Plump
Ingredients: 8 to 11 (3-1/2 pounds) Gold'n Plump® Bone-In Chicken Thighs; Coarse salt and freshly ground pepper to taste; 2 medium onions, sliced; 1 medium yellow or red bell pepper, sliced; 1 small green bell pepper, sliced; 4 cloves garlic, finely chopped; 1 can (28 ounces) whole plum tomatoes, drained (reserve juice), coarsely chopped; 1/2 teaspoon dried thyme; 1/4 teaspoon red pepper flakes or to taste; 1 cup cooked garbanzo beans; 3 ounces sliced Canadian bacon, cut into 1/2-inch strips

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Variations of chicken, sautéed until crisp and golden, then braised with fresh tomato and bell peppers, are a specialty of the Basque region, along the border o

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Ingredients

8 to 11 (3-1/2 pounds) Gold'n Plump® Bone-In Chicken Thighs
Coarse salt and freshly ground pepper to taste
2 medium onions, sliced
1 medium yellow or red bell pepper, sliced
1 small green bell pepper, sliced
4 cloves garlic, finely chopped
1 can (28 ounces) whole plum tomatoes, drained (reserve juice), coarsely chopped
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes or to taste
1 cup cooked garbanzo beans
3 ounces sliced Canadian bacon, cut into 1/2-inch strips