Braised chicken with peppers - Estrella Galicia UK
Delicious braised chicken with peppers, a festive and authentic Spanish midweek meal from Tom at Brindisa. Perfect for Christmas and packed with flavor.
Ingredients
- 1 x 1.8 – 2kg chicken (the bigger the better) cut into small pieces, 10 if possible
- Sea salt
- 1 medium onion, finely chopped
- 1 red pepper, finely chopped
- 1 green pepper, finely chopped
- 100ml Cognac
- 50g bread, finely chopped
- 3 cloves of garlic
- 50g blanched almonds
- 2 tablespoons chopped parsley
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