Braised chicken with peppers - Estrella Galicia UK

Braised chicken with peppers - Estrella Galicia UK

estrellagalicia.com

Delicious braised chicken with peppers, a festive and authentic Spanish midweek meal from Tom at Brindisa. Perfect for Christmas and packed with flavor.

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Ingredients

  • 1 x 1.8 – 2kg chicken (the bigger the better) cut into small pieces, 10 if possible
  • Sea salt
  • 1 medium onion, finely chopped
  • 1 red pepper, finely chopped
  • 1 green pepper, finely chopped
  • 100ml Cognac
  • 50g bread, finely chopped
  • 3 cloves of garlic
  • 50g blanched almonds
  • 2 tablespoons chopped parsley

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