Farro With Miso Mushrooms, Kale, and Walnuts
Studies show that mushrooms may help protect against mild cognitive decline! Try Chef Lauren Kretzer’s Farro With Miso Mushrooms, Kale, and Walnuts for a delicious, brain-boosting recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcrm.org.
Ingredients
- 2 1/2 cups vegetable stock (divided)
- 1/2 tsp. salt
- 1 bay leaf
- 1 cup uncooked pearled farro
- 5 cups sliced cremini mushrooms
- 6 cups chopped kale
- 3 cloves garlic, minced
- 1 tbsp. tamari
- 1 tsp. white miso
- 1 tbsp. nutritional yeast
- 1 tbsp. fresh lemon juice
- 1/3 cup chopped toasted walnuts
- 1/8 tsp. ground black pepper
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