Wild Mushroom, Kale and Farro Risotto
Yields6 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins 4cupslow sodium vegetable broth 2tbspolive oil 1cupchopped white onion 1cuppearled farro
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Ingredients
- 4 cups low sodium vegetable broth
- 2 tbsp olive oil
- 1 cup chopped white onion
- 1 cup pearled farro
- 1 lb sliced baby bella, shiitake and/or white mushrooms
- 2 cups loosely packed baby kale plus additional thinly sliced for garnish
- ½ cup Silk unsweetened cashew milk
- 2 tbsp nutritional yeast
- 1 tbsp fresh lemon juice
- ½ cup dry roasted unsalted cashews
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